Simple and wholesome.
The Basics of Matta Rice
A traditional parboiled red rice variety from Palakkad district, Kerala, known for its nutty, earthy flavor and red bran coating due to anthocyanins.
Often referred to as Kerala Matta, it's consumed widely in southern India especially Kerala and coastal Karnataka.
| Length | 6.5 mm |
| Width | 3.4 mm |
| Grain Type | Slight elongation, retains thickness |
A healthy choice for every meal
Benefits of Idly Rice
Rich in Fiber
- Retains its bran layer, unlike polished white rice.
- Promotes digestion, prevents constipation, and supports gut health.
Packed with Nutrients
- High in iron, magnesium, calcium, and zinc.
- Ideal for anemic individuals and bone health.
Low Glycemic Index
- Causes slower rise in blood sugar levels.
- Beneficial for diabetics and those looking to manage weight.
Natural Antioxidants
The red outer layer contains anthocyanins, which help fight inflammation and cell damage.
Heart-Healthy
Lowers bad cholesterol and promotes cardiovascular wellness due to its fiber content.
Gluten-Free and Filling
- Naturally gluten-free, safe for celiac and gluten-sensitive individuals.
- High satiety—keeps you full longer.
Rice Varieties We Offer
Choose from Our Finest Rice Varieties
Vadi (Jyothi) Matta Rice
Palakkadan Unda Matta rice
