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Kolam Raw Rice
Wada Kolam Rice, also known as Zini Rice or Mini Kolam, is a premium short-grain aromatic rice variety grown primarily in Wada, Palghar district, Maharashtra, India. It is famous for its fragrance, soft texture, and excellent cooking quality.
| Item | Kolam Raw Rice |
| Brand | Q Brand |
| Rice Type | Parboiled |
| Grain Size | Short Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
Power Your Day with Kolam Raw Rice
Health Benefits
Naturally Aromatic
Mild fragrance that enhances taste and appeal
Soft & Non-Sticky Texture
Cooks into fluffy, separate grains — perfect for daily meals
Energy Rich
High in carbohydrates for long-lasting energy
Easily Digestible
Light on the stomach and ideal for all age groups
Low in Fat & Gluten-Free
Heart-friendly and safe for gluten-sensitive individuals
Versatile Use
Works well for steamed rice, pulao, fried rice, and tiffin recipes
Turn Kolam Raw Rice Into the Best Batter
How to Use Kolam Raw Rice
Pressure Cooker Method
Ingredients:
1 cup Wada Kolam Raw Rice
2 to 2.5 cups water
Salt (optional)
Steps:
Rinse rice 2–3 times to remove excess starch.
Optional: Soak for 15–20 minutes.
Add rice and water to a pressure cooker.
Cook on medium flame for 2 whistles.
Allow pressure to release naturally. Fluff gently before serving.
Open Pot Method
Rinse rice and soak for 20 minutes.
Use 1:2.5 or 1:3 water-to-rice ratio.
Bring water to a boil, add rice.
Cook uncovered for 15–18 minutes.
Drain excess water and let it rest covered for 5 minutes before serving.
Rice Varieties We Offer
Choose from Our Finest Rice Varieties
Sona Massuri Rice
Kolam Raw Rice
