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Vadi (Jyothi) Matta Rice
Vadi Matta Rice, also known as Jyothi Matta Rice, is a popular variety of parboiled red rice cultivated in the Palakkad district of Kerala, India. It is a slightly longer and more slender grain than the traditional Unda Matta rice but shares the same rich reddish-brown bran layer, earthy aroma, and nutritious profile.
| Item | vadi (Jyothi) matta rice |
| Brand | Yes Brand |
| Rice Type | Parboiled |
| Grain Size | Full Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
Power Your Day with Vadi (Jyothi) Matta Rice
Health Benefits
Rich in Iron & Magnesium
Parboiling retains natural nutrients in the bran, beneficial for blood health
High Fiber Content
Supports healthy digestion and helps in weight management
Heart-Healthy Grain
Helps reduce bad cholesterol and supports cardiovascular wellness
Low Glycemic Index
Releases sugar slowly, ideal for diabetics and health-conscious diets
Whole Grain Goodness
Less processed, with intact bran and germ layers
Natural Satiety
Keeps you fuller for longer, reducing cravings and overeating
Turn How to Cook Vadi (Jyothi) Matta Rice Into the Best Batter
How to Use How to Cook Vadi (Jyothi) Matta Rice
Pressure Cooker Method
Due to the intact bran layer, Vadi Matta rice takes longer to cook and requires more water than white rice but delivers unmatched nutrition and taste.
Ingredients:
1 cup Vadi Matta Rice
3.5 to 4 cups water
Salt (optional)
Instructions:
Rinse the rice thoroughly 2–3 times.
Soak for 6–8 hours or overnight to reduce cooking time.
Add to a pressure cooker with water.
Cook for 5–6 whistles on medium flame.
Let the pressure release naturally. Fluff and serve.
Open Pot/Boiling Method
Soak rice for 6–8 hours for best results.
Boil 5 cups water for every 1 cup of rice.
Add rice and cook uncovered for 40–45 minutes, stirring occasionally.
Once cooked, drain excess water and let rest for 5 minutes before serving.
Rice Varieties We Offer
Choose from Our Finest Rice Varieties
Vadi (Jyothi) Matta Rice
Palakkadan Unda Matta rice
