pure Grains Pure Goodness
Black Rice Traditional
Rajabogam Ponni Rice is a premium-quality, medium-grain parboiled rice variety, originally cultivated in the fertile Cauvery delta regions of Tamil Nadu, India. Known for its natural aroma, softness, and excellent cooking quality, it is one of the most popular rice choices for South Indian households.
| Item | Black Rice Traditional |
| Brand | Yes Brand |
| Rice Type | Parboiled |
| Grain Size | Full Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
Power Your Day with Black Rice Traditional
Health Benefits
Easily Digestible
Light on the stomach and suitable for all age groups
Good Energy Source
Rich in carbohydrates that provide sustained energy
Low in Fat & Cholesterol
A heart-healthy option for everyday consumption
Gluten-Free
Safe for people with gluten intolerance
Supports Digestion
The parboiling process retains nutrients and aids gut health
Naturally Fortified
Retains B-complex vitamins due to the parboiling method
Turn Black Rice Traditional Into the Best Batter
How to Use Black Rice Traditional
Pressure Cooker Method
You can cook Rajabogam Ponni Rice using a pressure cooker, open pot, or electric rice cooker.
Here’s a simple method:
Ingredients:
1 cup Rajabogam Ponni Rice
2½ cups water
Pinch of salt (optional)
Steps:
Rinse the rice 2-3 times to remove excess starch.
Soak for 20–30 minutes (optional, for softer texture).
Add rice and water to the pressure cooker.
Cook for 3 whistles on medium heat.
Let pressure release naturally. Fluff with a fork and serve.
Open Pot Method
Rinse and soak rice for 20–30 minutes.
In a large pot, bring 4 cups of water to a boil.
Add 1 cup of rice and a pinch of salt.
Cook uncovered for 15–18 minutes on medium flame.
Drain excess water and let it rest for 5 minutes before serving.
Idly Rice, Pure Goodness
Use of Idly Rice
The Taste of Tradition
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