pure Grains Pure Goodness
Karuppu Kavuni Rice
Black kavuni rice, also known as KaruppuKavuni rice, is a traditional Indian black rice variety known for its deep black-purple colour and nutty flavour. It’s native to Southern India and is often referred to as Forbidden Rice or Emperor’s Rice due to its historical association with royalty.
This rice is a nutritional powerhouse, rich in antioxidants, fiber, and various essential nutrients.
| Item | Karuppu Kavuni Rice |
| Brand | Yes Brand |
| Rice Type | Parboiled |
| Grain Size | Full Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
Power Your Day with Karuppu Kavuni Rice
Health Benefits
Diabetic Friendly
Low glycemic index helps control blood sugar.
Brain & Heart Protection
Anthocyanins have anti-inflammatory, antioxidant properties.
High Protein Content
Good for vegetarians.
Supports Weight Loss
Fiber-rich and filling.
Good for Skin
Thanks to antioxidants and minerals.
Traditionally Believed
To improve stamina and cleanse the blood.
Turn Karuppu Kavuni Rice Into the Best Batter
How to Use Karuppu Kavuni Rice
Pressure Cooker Method
You can cook Rajabogam Ponni Rice using a pressure cooker, open pot, or electric rice cooker.
Here’s a simple method:
Ingredients:
1 cup Rajabogam Ponni Rice
2½ cups water
Pinch of salt (optional)
Steps:
Rinse the rice 2-3 times to remove excess starch.
Soak for 20–30 minutes (optional, for softer texture).
Add rice and water to the pressure cooker.
Cook for 3 whistles on medium heat.
Let pressure release naturally. Fluff with a fork and serve.
Open Pot Method
Rinse and soak rice for 20–30 minutes.
In a large pot, bring 4 cups of water to a boil.
Add 1 cup of rice and a pinch of salt.
Cook uncovered for 15–18 minutes on medium flame.
Drain excess water and let it rest for 5 minutes before serving.
Idly Rice, Pure Goodness
Use of Idly Rice
The Taste of Tradition
Related Products
Karuppu Kavuni Rice
Sivappu Kavuni Rice
Mappilai Samba Rice
