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Sivappu Kavuni Rice
Sivappu Kavuni rice, also known as Red Kavuni rice or Red Cargo rice, is a traditional South Indian rice variety known for its distinctive reddish-black colour and high nutritional value.
| Item | Sivappu Kavuni Rice |
| Brand | Yes Brand |
| Rice Type | Parboiled |
| Grain Size | Full Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
Power Your Day with Sivappu Kavuni Rice
Health Benefits
Good for Diabetics
Lower glycemic index than white rice.
High in Protein and Fiber
helps build muscle and improve digestion.
Antioxidant Rich
Thanks to anthocyanins in the red bran.
Supports Gut Health
Whole grain with intact bran.
Cardiovascular Protection
Fiber, magnesium, and iron support heart function.
Promotes Satiety
Ideal for weight management.
Turn Sivappu Kavuni Rice Into the Best Batter
How to Use Sivappu Kavuni Rice
Pressure Cooker Method
You can cook Rajabogam Ponni Rice using a pressure cooker, open pot, or electric rice cooker.
Here’s a simple method:
Ingredients:
1 cup Rajabogam Ponni Rice
2½ cups water
Pinch of salt (optional)
Steps:
Rinse the rice 2-3 times to remove excess starch.
Soak for 20–30 minutes (optional, for softer texture).
Add rice and water to the pressure cooker.
Cook for 3 whistles on medium heat.
Let pressure release naturally. Fluff with a fork and serve.
Open Pot Method
Rinse and soak rice for 20–30 minutes.
In a large pot, bring 4 cups of water to a boil.
Add 1 cup of rice and a pinch of salt.
Cook uncovered for 15–18 minutes on medium flame.
Drain excess water and let it rest for 5 minutes before serving.
Idly Rice, Pure Goodness
Use of Idly Rice
The Taste of Tradition
Related Products
Karuppu Kavuni Rice
Sivappu Kavuni Rice
Mappilai Samba Rice
