pure Grains Pure Goodness
Karunkuruvai Rice
Karunkuruvai Rice is a rare, ancient rice variety cultivated mainly in the delta regions of Tamil Nadu (like Thanjavur, Thiruvarur, and Nagapattinam). Known for its unique dark colour, nutty flavour, and potential health benefits.
| Item | Karunkuruvai Rice |
| Brand | Yes Brand |
| Rice Type | Parboiled |
| Grain Size | Full Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
Power Your Day with Karunkuruvai Rice
Health Benefits
Used in Siddha Medicine
Detoxifying the body.
Treating joint pain, ulcers, and skin issues.
Boosts Brain and Nerve Function
Due to high mineral content.
Improves Blood Circulation
Iron rich.
Helps in Body Rejuvenation
Used in recovery diets.
Good for Immunity
Nutrient-dense and antioxidant-rich.
Turn Karunkuruvai Rice Into the Best Batter
How to Use Karunkuruvai Rice
Pressure Cooker Method
You can cook Rajabogam Ponni Rice using a pressure cooker, open pot, or electric rice cooker.
Here’s a simple method:
Ingredients:
1 cup Rajabogam Ponni Rice
2½ cups water
Pinch of salt (optional)
Steps:
Rinse the rice 2-3 times to remove excess starch.
Soak for 20–30 minutes (optional, for softer texture).
Add rice and water to the pressure cooker.
Cook for 3 whistles on medium heat.
Let pressure release naturally. Fluff with a fork and serve.
Open Pot Method
Rinse and soak rice for 20–30 minutes.
In a large pot, bring 4 cups of water to a boil.
Add 1 cup of rice and a pinch of salt.
Cook uncovered for 15–18 minutes on medium flame.
Drain excess water and let it rest for 5 minutes before serving.
Idly Rice, Pure Goodness
Use of Idly Rice
The Taste of Tradition
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