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Amman Sona Rice
Amman Sona Rice is a premium variety of Sona Masoori rice, marketed under the brand name “Amman”, symbolizing purity, tradition, and quality. Sona Masoori is a popular medium-grain rice cultivated primarily in the southern Indian states of Andhra Pradesh, Telangana, and Karnataka.
Amman Sona Rice is known for its:
Light weight
Aromatic fragrance
Soft texture after cooking
Easy digestibility
It is a staple in many South Indian households and is widely used in both daily meals and special dishes.
| Item | Amman Sona Rice |
| Brand | Punnagai Brand |
| Rice Type | Parboiled |
| Grain Size | Full Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
Power Your Day with Amman Sona Rice
Health Benefits
Light & Easy to Digest
Perfect for daily consumption and suitable for all age groups
Low in Calories & Carbs
Ideal for weight-conscious individuals
Non-Sticky & Fluffy
Cooks to a soft, separate grain texture
Naturally Aromatic
Enhances the flavor of traditional Indian meals
Heart-Friendly
Low in fat and sodium, promoting heart health
Gluten-Free
Safe for those with gluten intolerance or celiac disease
Turn Amman Sona Rice Into the Best Batter
How to Use Jeera Rice
Pressure Cooker Method
Ingredients:
1 cup Amman Sona Rice
2 to 2.25 cups water
Salt (optional)
Steps:
Rinse rice 2–3 times until the water runs clear.
Soak the rice for 20–30 minutes (optional for better texture).
Add rice and water to a pressure cooker.
Cook on medium flame for 2 whistles.
Let pressure release naturally. Fluff and serve.
Open Pot Method
Rinse and soak rice for 20–30 minutes.
Bring 3 cups of water to a boil.
Add soaked rice and cook uncovered for 15–18 minutes, until tender.
Drain excess water and let rice rest for 5 minutes.
Serve hot.
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