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BPT Rice
BPT Rice, also known as BPT 5204 or Samba Masuri, is a high-quality medium-grain rice variety developed by the Bapatla Agricultural College in Andhra Pradesh, India. It is one of the most widely consumed rice varieties across South India due to its pleasant aroma, soft texture, and non-sticky nature when cooked.
| Item | BPT Rice |
| Brand | Boss Brand |
| Rice Type | Parboiled |
| Grain Size | Full Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
| Length | 8.0 mm |
| Width | 2.0mm |
| Grain Type | Slender, slightly flattened |
Power Your Day with BPT Rice
Health Benefits
Easily Digestible
Light on the stomach and suitable for daily consumption
Good Energy Source
High in complex carbohydrates for sustained energy
Low Glycemic Index (when parboiled)
Helps manage blood sugar levels suitable for diabetics in moderation
Low in Fat & Cholesterol
Supports heart health and general well-being
Gluten-Free
Ideal for those with gluten intolerance
Rich in Fiber (in boiled form)
Aids digestion and promotes satiety
Turn BPT Rice Into the Best Batter
How to Use BPT Rice
Pressure Cooker Method
Ingredients:
1 cup BPT Rice
2 to 2.25 cups water
Salt (optional)
Instructions:
Rinse rice thoroughly 2–3 times.
Optional: Soak for 20–30 minutes for softer texture.
Add rice and water to a pressure cooker.
Cook for 2–3 whistles on medium flame.
Let the pressure release naturally. Fluff gently before serving.
Open Pot Method
Rinse and soak rice for 30 minutes.
Use 1:3 rice-to-water ratio.
Bring water to a boil, add rice, and cook uncovered on medium flame.
Once soft, drain excess water and let it rest covered for 5 minutes.
The Taste of Tradition
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