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Broken Idly Rice
Broken Idli Rice refers to rice grains that have been chipped or broken during the milling process of Idli Rice (parboiled rice used for South Indian dishes). Though broken, these rice grains retain all the nutritional values and cooking properties of whole Idli rice, making them a cost-effective and efficient alternative.
| Item | Broken Idly Rice |
| Brand | Yes Brand |
| Rice Type | Parboiled |
| Grain Size | Full Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
Health Benefits
Economical
Offers the same taste and nutrition as whole idli rice at a lower cost
Nutrient - Rich
High in carbohydrates, moderate in protein, and easy to digest
Parboiled & Pre-treated
Retains more nutrients compared to raw rice due to the parboiling process
Soft & Fluffy Texture
Helps create soft, fluffy idlis and crisp dosas
Reduces Waste
Promotes the sustainable use of broken grains that would otherwise be discarded
Ideal for Fermentation
Perfect for smooth, fermentable batter for idlis and dosas
How to Use Idly Rice (For Batter)
Cooking Method for Broken Idlu Rice
Steps:
Use of Idly Rice
The Taste of Tradition
Related Products
Idly Rice - Yes
Idly Rice - Boss
Broken Idly Rice
