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Jeera Rice
Jeera Rice is a classic Indian rice dish where fluffy rice is gently infused with the earthy aroma of cumin seeds (jeera) and ghee. Made with HMT rice, this version delivers soft texture with mild flavor, perfect for pairing with dals, curries, or yogurt.
| Item | Jeera Rice |
| Brand | 2.O Brand |
| Rice Type | Parboiled |
| Grain Size | Full Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
| Length | 9.0 mm |
| Width | 2.5 mm |
| Texture | fluffy rice, soft |
Power Your Day with Jeera Rice
Health Benefits
Aids Digestion
Cumin (jeera) is known for its digestive properties
Reduces Bloating
Jeera helps relieve gas and acidity
Mildly Detoxifying
Jeera contains antioxidants and anti-inflammatory compounds
Low in Fat
When prepared with minimal oil or ghee, it remains light and healthy
Comfort Food
Soft rice combined with mild spices offers a soothing meal option
Naturally Gluten-Free
Suitable for gluten-sensitive individuals
Turn Jeera Rice Into the Best Batter
How to Use Jeera Rice
Ingredients (for 2 servings)
1 cup Basmati Rice
2 cups Water
1 tbsp Ghee or Oil
1 tsp Cumin Seeds (Jeera)
1 Bay Leaf (optional)
1–2 Cloves (optional)
Salt to taste
Method
Step 1: Cook the Rice
Wash and soak basmati rice for 20–30 minutes.
Boil 2 cups of water, add soaked rice and a pinch of salt.
Cook until soft and fluffy. Drain and set aside.
Step 2: Tempering
Heat ghee/oil in a pan.
Add cumin seeds and let them splutter.
(Optional) Add bay leaf and cloves for aroma.
Add the cooked rice and mix gently.
Cover and steam on low flame for 2 minutes. Serve hot.
The Taste of Tradition
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