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Manachanallur Ponni Rice
Manachanallur Ponni Rice, particularly the boiled (parboiled) version widely available from Manachanallur, near Trichy, Tamil Nadu. BPT 5204 (also called Samba Masuri), a medium-duration (~130–140 days), medium-slender, aromatic rice developed at Bapatla. High cooking quality with good swelling, elongation, and favorable grain structure.
| Item | Manachanallur Ponni Rice |
| Brand | Boss Brand |
| Rice Type | Parboiled |
| Grain Size | Full Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
| Attribute | Measurement |
| Length | 7.0 mm |
| Cooked Width | 2.0 mm |
| Texture | Fluffy, separate, soft |
Power Your Day with Manachanallur Ponni Rice
Health Benefits
Easily Digestible
Light on the stomach and suitable for daily consumption
Good Energy Source
High in complex carbohydrates for sustained energy
Low Glycemic Index (when parboiled)
Helps manage blood sugar levels suitable for diabetics in moderation
Low in Fat & Cholesterol
Supports heart health and general well-being
Gluten-Free
Ideal for those with gluten intolerance
Rich in Fiber (in boiled form)
Aids digestion and promotes satiety
Turn Manachanallur Ponni Rice Into the Best Batter
How to Use Manachanallur Ponni Rice
Pressure Cooker Method
Ingredients:
1 cup Manachanallur Ponni Rice
2 to 2.25 cups water
Salt (optional)
Instructions:
Rinse rice thoroughly 2–3 times.
Optional: Soak for 20–30 minutes for softer texture.
Add rice and water to a pressure cooker.
Cook for 2–3 whistles on medium flame.
Let the pressure release naturally. Fluff gently before serving.
Open Pot Method
Rinse and soak rice for 30 minutes.
Use 1:3 rice-to-water ratio.
Bring water to a boil, add rice, and cook uncovered on medium flame.
Once soft, drain excess water and let it rest covered for 5 minutes.
The Taste of Tradition
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