pure Grains Pure Goodness
kuruva boiled rice
Kuruva Boiled Rice, also known as Kuruvai Boiled Rice, is a short-season parboiled rice variety predominantly cultivated in Tamil Nadu, especially in the Delta regions like Thanjavur and Trichy. It is grown during the Kuruvai season (June–September) and is known for its firm texture, long shelf life, and nutritional richness due to the parboiling process.
Item: kuruva boiled rice
Brand: Yes Brand
Rice Type: Parboiled
Grain Size: Full Grain
Color: White
Packaging: 5kg / 10kg / 26kg /custom
Container Type: Bag
Maximum Shelf Life: 12 Months
A healthy choice for every meal
Health Benefits
Nutrient-Rich
The parboiling process retains vital nutrients like Vitamin B complex, iron, and calcium
High in Energy
Rich in complex carbohydrates, making it ideal for manual laborers and active individuals
Supports Digestion
Good fiber content helps in digestion and promotes gut health
Hydration Support
Often consumed in Tamil Nadu with buttermilk or fermented as “pazhaya saadham” to stay cool and hydrated
Natural & Gluten-Free
Safe for gluten-intolerant individuals and suitable for traditional diets
Long Shelf Life
Well-suited for bulk storage and rural distribution
The Taste of Tradition
Related Products
Rajabogam Ponni Rice
Thanjur Ponni Rice
Manachanallur Ponni Rice
