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Minikranthi Idly Rice
Broken Idli Rice refers to rice grains that have been chipped or broken during the milling process of Idli Rice (parboiled rice used for South Indian dishes). Though broken, these rice grains retain all the nutritional values and cooking properties of whole Idli rice, making them a cost-effective and efficient alternative.
| Item | Minikranthi Idly Rice |
| Brand | Yes Brand |
| Rice Type | Parboiled |
| Grain Size | Full Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
Power Your Day with Idly Rice
Health Benefits
Soft & Fluffy Idlis
Produces a light, airy texture perfect for idlis and dosas
Easily Fermentable
Supports good fermentation, enhancing flavor and digestibility
Nutrient Retention
The parboiled process helps retain vitamins and minerals
Gluten-Free & Healthy
Naturally gluten-free, suitable for all age groups and dietary needs
Improves Satiety
High carbohydrate content provides lasting energy
Consistent Quality
Uniform grain size ensures even cooking and batter consistency
Turn Idly Rice Into the Best Batter
How to Use Idly Rice (For Batter)
Cooking Method for Minikranthi Idli Rice
Ingredients:
4 cups Minikranthi Idli Rice
1 cup Urad Dal (split or whole)
1 tsp Fenugreek seeds (optional)
Steps:
Rinse and soak the rice and urad dal separately for 4–6 hours.
Grind urad dal to a smooth, fluffy batter.
Grind Minikranthi Idli Rice to a slightly coarse batter.
Mix both batters thoroughly and ferment overnight (8–12 hours) in a warm place.
Use the fermented batter to make soft idlis, crispy dosas, or vadas.
Idly Rice, Pure Goodness
Use of Idly Rice
Idly Rice, Pure Goodness
Use of Idly Rice
The Taste of Tradition
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