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Mother Choice Premium Basmati Rice

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Mother Choice Premium Basmati Rice

Mother Choice Premium Basmati Rice is carefully selected from the finest quality basmati grains to deliver exceptional aroma, long slender grains, and a rich authentic taste. Every grain cooks fluffy, separate, and delicious, making it the perfect choice for biryani, pulao, fried rice, and festive meals. With consistent quality and premium processing, Mother Choice Premium Basmati Rice brings restaurant-style perfection to every home

Item Mother Choice Premium Basmati Rice
Brand Mother Choice Brand
Rice Type Raw Rice
Grain Size Full Grain
Color White
Container Type Bag
Maximum Shelf Life 12 Months
Attribute Measurement
Length 9.0 mm average
Width 2.5 mm average
Texture Soft, slightly fluffy, and tender
PACKING : 1KG , 5KG , 10KG , 26 KG, Custom

Power Your Day with Premium Basmati Rice

Health Benefits

Easily Digestible

oft and gentle on the stomach, suitable for all age group

Rich in Carbohydrates

Provides long-lasting energy, ideal for active lifestyles

Low in Fat & Cholesterol-Free

Supports heart health and balanced diets

High in Fiber (Parboiled)

Helps in digestion and maintaining blood sugar levels

Gluten-Free

Suitable for gluten-intolerant individuals

Soft Texture

Ideal for children, elders, and those recovering from illness

Turn Premium Basmati Rice Into the Best Batter

How to Use Premium Basmati Rice

basmati rice Chicken, Mutton Biryani

Pressure Cooker Method

Cooking Mother Choice Premium Basmati Rice in a pressure cooker is quick and easy while preserving its long grains and delightful aroma.

1 cup Mother Choice Premium Basmati Rice
2 cups water
1 tsp oil or ghee (optional)
Salt to taste (optional)

Instructions:

Rinse the rice 2–3 times until the water runs clear.
Soak the rice for 20–30 minutes for longer, fluffier grains.
Drain the soaked rice.
Add the rice and 2 cups of water to the pressure cooker.
Add salt and 1 teaspoon of oil or ghee if desired.
Close the lid and cook on medium heat for 1 whistle.
Turn off the heat and let the pressure release naturally for 8–10 minutes.
Open the lid and gently fluff the rice with a fork before serving.

Perfect For

Chicken, Mutton Biryani
Vegetable Pulao
Fried Rice , Jeera Rice
Special Occasion Meals

Mother Choice Premium Basmati Rice

Cooking Ratio: 1 Cup Rice : 2 Cups Water
Soaking Time: 20–30 Minutes
Pressure Cooking: 1 Whistle + Natural Pressure Release

The Taste of Tradition

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