Simple and wholesome.
The Basics of Raw Rice
Raw rice, in the context of rice consumption, refers to uncooked rice that has not been steamed or processed beyond milling to remove the husk and bran. It’s the foundational form of rice before cooking, encompassing various types like long, medium, and short-grain rice. Commonly used in daily cooking across India.
There are different types of raw rice, such as:
White rice (most common raw form)
Basmati rice (long-grain, aromatic)
Jasmine rice (fragrant, slightly sticky)
Short-grain rice (used in sushi or risotto)
| Length | 7.2 mm |
| Width | 2.3 mm |
| Grain Type | Medium-slender, soft & fluffy |
A healthy choice for every meal
Benefits of Idly Rice
Quick and Easy to Cook
Cooks faster than whole grains like brown or red rice.
Good Source of Energy
High in carbohydrates, which are essential for energy.
Gluten-Free
Naturally gluten-free, safe for those with gluten intolerance or celiac disease.
Versatile in Cooking
Can be used in a wide range of dishes: fried rice, pulao, biryani, rice porridge, etc.
Soft Texture
Ideal for people with weak digestion or recovering from illness.
Rice Varieties We Offer
Choose from Our Finest Rice Varieties
Sona Massuri Rice
Kolam Raw Rice
