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Sona Raw Rice
Sona Masuri (also spelled Sona Mahsuri) is a premium medium-grain rice variety that is a hybrid of Sona and Mahsuri rice strains. It is primarily cultivated in the southern Indian states of Andhra Pradesh, Telangana, and Karnataka. Known for its light weight, soft texture, and fragrant aroma, Sona Masuri is a staple rice variety in many South Indian households
| Item | Sona Raw Rice |
| Brand | Yes Brand |
| Rice Type | Parboiled |
| Grain Size | Medium Grain |
| Color | White |
| Container Type | Bag |
| Maximum Shelf Life | 12 Months |
Power Your Day with Sona Raw Rice
Health Benefits
Low in Starch
Lighter and easier to digest compared to other rice varieties
High in Nutritional Value
Contains protein, carbohydrates, and small amounts of iron and potassium
Lower Glycemic Index (than white rice)
Better for blood sugar control, especially when paired with legumes
Low in Fat & Gluten-Free
Suitable for heart-friendly and gluten-free diets
Soft and Non-Sticky
Easy to chew and perfect for children, elders, and light meals
Naturally Aromatic
Adds a mild fragrance that enhances the flavor of dishes
Turn Sona Raw Rice Into the Best Batter
How to Use Sona Raw Rice
Pressure Cooker Method
Ingredients:
1 cup Sona Masuri Rice
2 to 2.5 cups water
Salt (optional)
Instructions:
Rinse the rice 2–3 times until water runs clear.
Soak for 15–20 minutes (optional for softer texture).
Add rice and water to a pressure cooker.
Cook for 2 whistles on medium flame.
Let pressure release naturally. Fluff gently with a fork.
Open Pot Method (Boiling)
Rinse and soak rice for 20 minutes.
In a pot, bring 3 cups water to boil for 1 cup rice.
Add soaked rice and cook uncovered for 12–15 minutes, stirring occasionally.
Once cooked, drain excess water and let sit covered for 5 minutes.
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Sona Massuri Rice - Yes
