Simple and wholesome.
The Basics of Steam Rice
Steam rice is partially boiled paddy rice where the husk is removed, and the rice is polished after light steaming.
It retains more nutrients than fully polished white rice but is softer and quicker to cook than parboiled rice.
| Length | 6.8 mm |
| Width | 2.3 mm |
| Grain Type | Slight elongation, fluffy texture |
A healthy choice for every meal
Benefits of Idly Rice
Preserves Nutrients
Gentle steaming helps preserve more nutrients compared to boiling, where vitamins may leach into the water.
Light and Easily Digestible
Ideal for those with sensitive stomachs or recovering from illness.
Low in Fat
Prepared without oil or fat, making it a healthy choice.
Versatile
Can be paired with vegetables, proteins, curries, or sauces from any cuisine.
Gluten-Free
Naturally gluten-free and safe for those with gluten intolerance.
Rice Varieties We Offer
Choose from Our Finest Rice Varieties
Sona Massuri Rice - Yes
